OUR MISSION
At Cocktail Logistics, we aim to revolutionize beverage service with premium pre-batched cocktails that combine convenience and top-notch quality. We help bars, restaurants, clubs and event venues enhance efficiency and boost revenue. Our expertly crafted cocktails are easy to prepare, simplify high-volume service and easing staffing challenges. This ensures every drink is of a high standard and allows our clients to focus on delivering exceptional experiences and maximizing success.
WHY CHOOSE US?
01.
Consistency and Quality
We guarantee consistent, high-quality cocktails every time. We use only the best-quality ingredients, ensuring each drink meets the highest standards of taste and presentation.
03
Accessibility
Our cocktails are designed to be easily prepared by anyone, eliminating the need for specialized "Cocktail Bartenders" amidst Australia's current hospitality staffing shortage. Simply crack and pour, and your guests enjoy premium cocktails without the overhead of additional staffing costs.
02.
Revenue Boost
Transform your beverage offerings into a profit center with our cocktail-focused packages. Elevate average drink orders from $10-$13 per person to $23-$30, effectively doubling spend per head and increasing your venue's profitability.
04
Efficiency and Cost Savings
Say goodbye to labor-intensive preparation and batching. Our ready-to-serve cocktails save on shift labor and ingredient costs. Instead of stocking 7-10 different ingredients for each cocktail, streamline your inventory with our batched solutions.
COST EFFICIENCY & INVENTORY SOLUTION
There are many reasons to choose us, but let’s be honest—what you’re really after is efficiency and cost savings.
Our ready to serve cocktails eliminate labor intensive preparation and batching,
reducing both shift labor and ingredient costs.
Rather than stocking 7-10 different ingredients for each cocktail,
simplify your inventory with our batched solutions.
Here is an example below of the required ingredients and prices quoted from beverage suppliers and wholesalers compared to us.
Banana Liqueur
White Rum
Lime Juice
Malibu
Tripple Sec
Pineapple Juice
HAKUNA COLADA TO MAKE YOURSELF
Pandan Syrup
Coconut milk
Labour to batch & Clarify (2 hour) + 24HR refrigeration for milk wash clarification
Total Cost to be able to make cocktail
Number of cocktails this would make
Number of ingredients required to purchase & hold stock of
$46.90
$63.00
$45.00
$35.00
$6.50
$18.00
$15.00
$4.50
$60.00
$293.90
15
7
HAKUNA COLADA FROM COCKTAIL LOGISTICS
750ML Bottled cocktail (ex GST)
Number of cocktails
Number of ingredients required to purchase & hold stock of
$41.5
7.5
1
HOW TO DESIGN YOUR MENU
At Cocktail Logistics, our extensive experience designing cocktail menus has led us to discover that a thoughtful, tailored approach results in the most beloved and frequently reordered selections.
There is no one size fits all menu, Each menu depends on a multitude of factors from the venue’s theme, to their clientele, the weather, the food & the music.
That being said, What we have observed from the data compiled through cocktail sales here in Sydney (CBD, Eastern suburbs & surroundings) is what alot of venues fail to do is to tailor there menu to the guests preferences. For example: the top selling cocktails ordered spanning across a wide variety of venues from Cocktail bars, clubs, restaurants, themed venues & pubs are Vodka based drinks which contain either Lychee or Passionfruit. Margaritas, Sours, Espresso martinis & tropical cocktails. To make a succesful menu you need to encorporate these flavours and styles in to your signature drinks, this way you are able to charge a premium for signatures over just predominately selling classics.
With this information we have designed the following matrix:
We suggest a signature cocktail menu of 6-8 drinks
1 shot & 2 - 4 high moving classic cocktails.